Niedlov's Cafe & Bakery
The bakery has recently pioneered the Rouge loaf, Chattanooga's first truly local bread, grown, milled, and baked entirely within the region.
See MoreVelo Coffee Roasters
Aside from being one of the two best coffee shops in the city, founder Andrew Gage has even been known to deliver coffee bags by bicycle throughout Chattanooga to support his sustainability program.
See MoreBluegrass Grill
Hailed for their amazing breakfast (and lunch) menu, they dedicate an entire section to five different potato-based dishes, featuring unique combinations like black beans and Swiss cheese or chorizo with jalapeños. A great option for breakfast or lunch!
See MoreKenny's
The restaurant is part of a 'third wave' of Southern breakfast spots, reimagining traditional cuisine with modern techniques and high-quality ingredients. Try the Duck Confit Biscuit, a standout dish that blends both country and city cooking, or give the sausage gravy a go, crafted with ham hocks from Tennessee cure master Allan Benton.
See MoreMad Priest Coffee Roasters
The best cold brew in Chattanooga, known for its strong flavor. Give "the hygge" a try: cranberry, amaretto, espresso, and milk.
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