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Caption: WHAT TO EAT and drink in Georgia
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Caption: Georgian cuisine seems highly underrated on a global scale.
Even during winter - fresh vegetables, fruits and nuts feature heavily in popular dishes that are easy to find.
Comfort can be found in the Georgian type of bread and cheese baked together called Khachapuri.
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Caption: Most hosts offer a form of ChaCha, a home-brewed spirit.
Wine is incredible, made naturally and often inexpensive.
It’s a country you won’t be sorry to eat your way through! Here is just a sampling of some of the things you simply must try. And good places in which to try them!
Picture of Rooms Hotel Kazbegi
Caption: Imeruli Khachapuri
Video of Mestia
Caption: Svanetian Khachapuri
(often meat-filled or can have a crumbled cheese
& onion mixture)
Picture of Rooms Hotel Kazbegi
Caption: Cucumber & Tomato Salad, often with walnut dressing. Kitris da Pomidvris Salata Nigvzit
Picture of RIGI
Caption: a take on Pkhali,
like vegetarian “paté”
Picture of Rooms Hotel Kazbegi
Caption: Walnut & Spinach Salad
Picture of Rooms Hotel Kazbegi
Caption: Chvishtari (Corn Bread)
Picture of Rooms Hotel Kazbegi
Caption: Mtsvadi (Kebab)
Picture of Mtserlebi Resort
Caption: chicken in a green sauce
Picture of Diaroni
Caption: Khinkali (meat-filled
soup dumplings)
Picture of Bioli Medical Wellness Resort
Caption: Acharuli Khachapuri
Picture of Mtserlebi Resort
Caption: Georgian cheese plate
Picture of Mtsheta
Caption: Churchkhela - sweet treat made with grape must covering over walnuts or another nut
Picture of Ethnographer
Caption: platter of fruits and nuts that includes Churchkhela
Video of Iago’s Winery
Caption: Iago makes some of the best wine in all of Georgia. You can’t go wrong here.
Video of Iago’s Winery
Picture of RIGI
Caption: ChaCha - liquor usually distilled from fruit or grape pomace
Picture of 41° Art of Drinks
Caption: true Craft Cocktails