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Caption: The Italian Feast
Caption: Cooking at Pornella
2014 By Paco Bardotti
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Caption: Under the Tuscan Sun With beautiful ingredients
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Caption: Products From the Sea
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Caption: _______ GRILLED CALAMARI With fresh Oregano
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Caption: Squid Ink Spaghetti With braised Baby Octopus
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Caption: _______ FRITTO MISTO And Lemon
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Caption: Marinated Sea Bass In Fresh Tomato Salsa
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Caption: _______ Curried Prawns On Coconut Spinach
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Caption: Spaghetti with Clams
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Caption: Products FROM THE LAND
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Caption: Red wine braised Veal ossobuco
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Caption: Floating on Polenta
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Caption: Milk roasted Pork Place a Pork Loin in a pot with Onions, Garlic, Black Olives and Rosemary on a high heat.
Pour Wine Wine and allow evaporating. Add Milk, reduce the heat and cover with a lid.
Slow cook for about 1 hour, depending on how big is your pork loin. Slice and serve with the cooking liquid
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Caption: GRATINATED COURGETTES
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Caption: The view from the kitchen
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Caption: Raw Courgettes Salad With a peeler created ribbons from some washed Courgette, add Lemon juice and Olive Oil.
Add Rucola, Parmesan Shavings and Slices of Red Raddish
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Caption: PROSCIUTTO E MELONE
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Caption: Raw Cauliflower Salad With a cheese grater, grate cauliflower, add Lemon Juice, Sultanas, diced Cucumber, chopped Mint and diced Tomato. Add Extra Virgin Olive Oil, Salt and Pepper and sprinkle with chopped Walnut and Parmesan
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Caption: Stracciatella with Oven Roasted Tomato
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Caption: Beef Salad
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Caption: Pici with Wild Boar
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Caption: DInner is served #alfresco
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Caption: Fresh Pasta with Aubergine and Basil
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Caption: _______ WILD BOAR CASSEROLE With fresh Figs
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Caption: _______ Fennel Salad With Gorgonzola
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Caption: _______ Fresh Luganiga Sausage
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Caption: _______ Sole with Lemon Capers
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Caption: Raw Cabbage salad with Anchovies and roasted Pistachio
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Caption: _______ Classis Fiorentina
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Caption: Assorted Charcuterie
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Caption: _______ Sauteed Veal Kidney And Balsamico
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Caption: Rare Duck Breast with Celery, Walnut and Parmesan Shavings
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Caption: Courgette Flowers and Sage Fritters
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Caption: Are you having fun?
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Caption: DESSERTS
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Caption: Wild Strawberry on Mascarpone Cream
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Caption: Vanilla Panna Cotta and Chocolate Brownies
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Caption: Chocolate and Vanilla Cheese Cake
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Caption: Good Bye