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Caption: SURABAYA A Simple Culinary Guide
For Your Epicurean Soul
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Caption: NASI UDANG BU RUDY
Caption: The famous crispy shrimp in town. Known for their packable sambal. Usually bought for souvenirs.
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Caption: SATE KELOPO ONDOMOHEN
Seasoned, gilled, skewered chicken flesh and meat with coconut flakes on top, complete with its tasteful peanut sauce. Usually served with hot
steamed rice or lontong.
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Caption: @ Kopitiam 88, Jagalan DIMSUM
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Caption: NASI BEBEK SINJAY
Originated from Madura, this crowded fried duck restaurant now already has some branches in Surabaya.
Bebek Sinjay is known for their tasty and rich of spices in every of its flesh that differs them from any other fried duck restaurants in Surabaya.
They also serve this dish with sambal pencit, Indonesian chili paste with young mango slices on it.
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Caption: RAWON KALKULATOR Rawon, usually roughly-translated as Black Soup. It has meat in its soup and usually served with salted egg, tempe or soya bean cake, and bean sprout topping.
Named KALKULATOR for their staff's fast counting skill which reminds us with calculator.
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Caption: @ Caturra Espresso
Jl. Anjasmoro no. 21 COFFEE TIME!
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Caption: Romantic vintage corner at Carpentier Kitchen.
They serve all day-breakfast western food with some 1920's vibe.
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Caption: Fresh Gelato at Le Cafe Gourmand
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Caption: BON
APETIT! all photos by @setyaocta
Caption: #stellerid #culinary #food #indonesianfood #indonesianculinary #surabaya
