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Caption: STUFFED
ACORN
SQUASH
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Caption: Ingredients:
2 organic acorn squash
1/2-1 lb. ground pork
3 sticks celery
1/2 red onion
salt + seasoning
1/3 c. Parmesan cheese
1/2 c. breadcrumbs
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Caption: CUT SQUASH IN HALF They're so pretty!
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Caption: Scoop out the insides
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Caption: Cut the bottoms so they are flat JUST A LITTLE BIT!
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Caption: Coat squash with oil, salt, and seasoning BAKE 40 MINS AT 400*
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Caption: BAKE 40 MINS @ 400 DEGREES
Caption: Let's make the filling!
Mix pork, celery, red onions, and seasoning.
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Caption: LOOKS GOOD! Cook in skillet over medium heat until meat is brown.
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Caption: Once cooked, add breadcrumbs and cheese READY TO FILL THE SAUASH!
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Caption: This is what they look like after 40 minutes in the oven! SO NICE!
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Caption: Fill with stuffing mixture and bake 20 more minutes at 400*
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Caption: ENJOY! www.lily-the-wandering-gypsy.com