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Caption: SHICHIRIN Suzu-yaki
Caption: Portable stoves called shichirin and Suzu-yaki pottery are the chief ceramic goods produced in the city. During the Middle Ages, Suzu flourished due to its pottery, referred to as Suzu-yaki. With a characteristic shade of dark gray. Also, diatomaceous earth is produced almost anywhere within the city limits, and it has been used to produce portable stoves since the Edo Period.
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Caption: Shichirin
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Caption: In area Suzu-Uedomachi, Okunoto Perfecture left one shichirin factory runs by local family. They are dig up the hill to make shichirin, cut it in cube square size about 40 x 40 x 50 cm
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Caption: The shichirin is a lightweight, compact, and easy-to-move cooking stove. Charcoal is chiefly used for the fuel of shichirin. It has had prototypes since ancient times, shichirin are made in roughly the same way today as in the Edo period. Old shichirin are mainly ceramic and many can be found in old houses. Most modern shichirin are made by heating diatomaceous earth, but the raw materials are not uniform.
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Caption: 2016