Picture
Caption: Sesame-Crusted
Seared Ahi Tuna
Picture
Caption: Pour 1/2 cup sesame seeds into a shallow dish.
Picture
Caption: Liberally salt
2 (6-8 ounce)
sushi grade
ahi tuna
steaks.
Picture
Caption: Roll tuna steaks in the sesame seeds to coat well.
Picture
Caption: Heat a skillet over medium-high heat. Coat with a neutral oil. Sear the tuna steaks for about 30 seconds on each side.
Picture
Caption: Thinly slice the
seared ahi tuna.
Serve immediately
or chilled.
Enjoy with a
crisp white wine
and
fabulous company.
Picture
Caption: Visit
www.daisyathome.com
for more fresh recipes.
http://www.daisyathome.com/2014/08/20/seared-ahi-tuna-recipe/