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Caption: Radically regional #Vorarlberg #cuisine
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Caption: Climbing to the top of the Kleinwalsertal valley's highest summit, the Widderstein, Jeremias Riezler made the decision to cook only with ingredients he can see from up there.
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Caption: "When I put myself on the top of the Widderstein, our highest mountain here in the valley, then everything I can see from there represents what we call 'Heimat', my land and spiritual home. The products I use have to come from here. That is what I mean by regionality."
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Caption: Jeremias Riezler lives and breathes regionality, serving it up with every dish he creates.
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Caption: Some of the ingredients are collected up in the mountains...
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Caption: ...some come straight from his own kitchen garden behind the 'Walserstuba' tavern.
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Caption: Jeremias loves culinary time travel: cooking modern variations on old dishes.
"It's important to revive Walser traditions and pass them on".
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Caption: Walserstuba #visitvorarlberg #myvorarlberg #visitaustria #goexplore #mystellerstory #stellerstories #stelleroutdoors #stellerid #stellerworld #stellerfood #food
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Caption: www.vorarlberg.travel/magazin Read the whole story: