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Caption: PAN BAGNAT The salad that became a sandwich
{french recipe}
Caption: Pan bagnat is a classic french sandwich which includes a nizard salad inside.
The bread soaks with the olive oil of the tuna and the anchovies cans, becoming a mouthwatering bite.
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Caption: Get the recipe! 4 whole wheat bread buns
A high quality tuna can ( 250 g aprox), crumbled
A high quality anchovy can (50 g aprox), finely chopped
12 black olives, finely sliced
1/2 cucumber, finely sliced
1 tomato, finely chopped
4 handfuls watercress or similar
In a large bowl mix well all the ingredients except the bread and the watercress. Fill the bread with a handful of watercress and the tuna mix.
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Caption: Let's enjoy together this tasty sandwich at an awesome french beach, come on!
Picture of Saint-Jean-de-Luz
Caption: St. Jean du Luz - France
Picture of Saint-Jean-de-Luz
Picture of Saint-Jean-de-Luz
Picture of Saint-Jean-de-Luz
Picture of Saint-Jean-de-Luz
Caption: Check out the recipe in spanish and more recipes and stories at www.becauseblog.es
Instagram @becausegb
