I picked up a popsicle mold last
year, and it was love at first
freeze.
No more feeling guilty about
sneaking treats in the middle of
the afternoon, because I know
MY pops are filled with all sorts
of good stuff.
I especially like experimenting
with superfood ingredients like
cacao (hello, fudgey pops with
zero guilt!) and my latest
obsession: Matcha tea.