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Story by charlottechui
Leo Club’s
preparations for
the 36th annual
Cherry Blossom
Festival
preparations for
the 36th annual
Cherry Blossom
Festival
By Charlotte Chui
In the Cupertino senior center
kitchen from 5 p.m. to 8 p.m.,
volunteers prepared and washed
strawberries for the next day’s
festivities. Food and drinks were
offered to attendees at both days
of the Cherry Blossom Festival.
kitchen from 5 p.m. to 8 p.m.,
volunteers prepared and washed
strawberries for the next day’s
festivities. Food and drinks were
offered to attendees at both days
of the Cherry Blossom Festival.
