Video of Senfmühle Monschau
Caption: In the Eifel region, great emphasis is placed on regionality and as a visitor you cannot resist tasting the culinary delights: the finest chocolates, Printen, traditional Monschauer Dütchen and…. mustard!
The mustard in Monschau is made in a historic mustard mill just outside the historic town. It dates back to 1882 and is still in operation. During a visit to the mill you can learn everything about the history of the mustard mill. It has been a family business for four generations. The mustard is made in a traditional way according to long-established recipes. Besides seeing how the mustard is made, you can also taste and buy the mustards produced in the mustard mill. They also sell other local delicacies.
