Picture of Gregans Castle Hotel
Caption: Luxury dining in the Burren Gregan’s Castle Hotel
Video of Gregans Castle Hotel
Caption: Wild Atlantic Way, Ireland Indulge in locally crafted cuisine amongst Peaceful surroundings in the
Picture of Gregans Castle Hotel
Caption: Sourdough rye loaf with homemade Irish Butter
Picture of Gregans Castle Hotel
Caption: Smoked Fish - Burren Smokehouse
Lisdoonvarna
Picture of Gregans Castle Hotel
Caption: Duck pâté with micro greens
Picture of Gregans Castle Hotel
Caption: Flaggy Shore Oysters, Thai Spice, Apple & Lovage
Picture of Gregans Castle Hotel
Caption: BBQ Hand Dived Scallops, Jerusalem Artichoke & Three-Cornered Leek
Picture of Gregans Castle Hotel
Caption: Heritage Beetroot, St Tola Goats Curd, Sorrel & Apple
Video of Gregans Castle Hotel
Caption: Chef Robert McCauley creates dishes using locally sourced ingredients.
Picture of Gregans Castle Hotel
Caption: The hen’s eggs are free range from Galway Free Range Eggs in Claregalway.
The sausages and cold meats are from Fingal Ferguson at Gubeen Smokehouse, Co. Cork.
The cheese is made down the road at the Aillwee Cave by Ben Johnson.
The organic smoked fish is from Birgitta Curtin at The Burren Smokehouse in Lisdoonvarna.
The fresh fish is supplied
by Garrihy's of Doolin.
The teas are organic and blended by Solaris Botanicals in Galway.
The coffee is fairtrade. LOCAL INGREDIENTS To Expect
