Picture of Dublin
Caption: DUBLIN FOOD #greenbutton #loveireland
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Caption: Dublin isn’t exactly the first thing that you think of when it comes to a foodie city. But in the last few years, Dublin has emerged as a real contender for my heart… or I guess stomach. From a thriving beef industry, to a dairy industry dating back to the 5th century… there’s a beautiful tradition with modern twists in Irish cuisine.
Picture of Fab Food Trails
Caption: To get to the heart of the food scene, I took a tour with Fab Food Trails (click the link and book a tour!). Here are some of the places we visited and things I ate
Picture of Sheridans Cheesemongers at Dunnes Stores.
Picture of Pepper Pot Bakery
Caption: I learned what a proper scone is… and why America does them so wrong
Picture of Loose Canon Cheese and Wine
Caption: I sampled a local selection of cured meats. These people get me
Picture of Fallon & Byrne Food Hall
Caption: Next up we went to Fallon & Byrne. An incredible food hall where I had chicken pâté and caramelized onions. Also picked up some local hot sauces for my collection
Picture of Three Twenty Ice Cream Lab
Caption: Here they make nitrogen ice cream on the spot using the best Irish dairy chilled to -320 degrees for the smoothest ice cream out there
Picture of Swan Bar
Caption: Finally we visited the Swan Bar. A beautiful Victorian style bar that opened in 1897. These are the original copper tap handles.
Picture of Coppinger Row
Caption: For dinner I went to Coppinger Row and I can’t suggest it enough. Amazing garlic and chile prawns to start and a beautifully cooked sirloin with horseradish pepper sauce for a makn
