Picture of Georgia
Caption: Georgian π¬πͺ π¬πͺ cuisine
Video
Caption: Ready for a culinary journey through Georgia? #emotionsaregeorgia #digitaldayscountryofgeorgia Every region of Georgia has its own distinct style of food preparation. Eating and drinking (especially wine!) are important parts of Georgian culture.
Picture
Caption: lobio (bean stew)
khachapuri (cheese bread, seen here!)
gebjalia
achma (crispy bread & cheese)
elarji
nadughi Common Georgian dishes
with cheese:
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Caption: Common Georgian
food ingredients: eggplant
cornmeal
cheese
lamb
pork
chilis
vegetables
chicken
pomegranates
trout
beans
Video of Chateau Mukhrani
Caption: Wine is of course a huge staple of Georgian cuisine. Practically itβs own food group! π·
Picture of Chateau Mukhrani
Caption: It can be made in these giant wooden barrels...
Picture of Chateau Mukhrani
Caption: Or in the traditional Georgian style of these HUGE clay pots!
Picture of Chateau Mukhrani
Caption: say cheese! π§ Cheese is a staple of Georgian cuisine, and is usually softer and fresh made from sheep, goat, or cows milk.
Video of "Sisatura" β Ethno village
Caption: Lunch and a show! πͺ
