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Caption: _______ Cranberry Sauce A Thanksgiving Favorite
Caption: As a kid my mom always bought the canned cranberry sauce from the store for Thanksgiving. It's all I've ever known. The tart taste of the cranberries is the perfect complement to an otherwise sweet meal.
As I worked in my kitchen, I admired the cranberries bursting with color; yet each a different shade of red. As it cooked on the stovetop the most heavenly aroma was born and the sound of cranberries opening up could be heard.
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Caption: P r e p a r a t i o n
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Caption: Pick out any bad cranberries
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Caption: Recipe 3 12 oz. bags of cranberries (yields 3 ball jars full)
3 cups of sugar
3 cups of water
juice of 1 fresh lemon
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Caption: Combine water, sugar, and lemon in a large stockpot. Bring to a boil. Add cranberries and return to a boil. Lower the heat and let boil for 10 minutes or until most of the cranberries have opened up. Blend in a blender or food processor for a smoother consistency.
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Caption: Refrigerate for up to 10 days, and you're ready for turkey day!
Caption: Instagram: harvestandhome _______ harvestandhomeblog.com