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Caption: COOKING WITH SALT
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Caption: Cooking with salt is an ancient technique.
Salt can be used in many ways to enhance flavour and texture, to cure, to preserve.
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Caption: BLACBERRY
GRAV LAX This classic curing and preserving technique gives the salmon a fabulous texture.
The recipe is a modification of the traditional Scandinavian style cured salmon.
The blackberry gives it the most beautiful ruby red colour
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Caption: SALT & VINEGAR POTATO SKINS Salt & Vinegar - The most popular flavour of chips/ crisps
Down Under.
These baked potatoes are inspired by those and have a wonderful salty and tangy flavour and a refreshing dip to go with them.
Perfect for summer entertaining!
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Caption: CRISPY PORK BELLY IN BRINE The brine here, is used to help flavour and moist the meat. With a crispy crackling these morsels will disappear quickly!
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Caption: SALT BAKED
LEG OF LAMB The salt dough is a perfect way to slow cook any meat. It helps flavour the meat, and holds the moisture. The result is a delishiously tender roast.
Plus breaking the salt dough open has that "wow factor" on the dinner table
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Caption: SALTED CHOCOLATE & CARAMEL TARTS These rich and delicious tarts are easy to make and uses Dulche de Leche as the caramel filling.
Yum!
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Caption: SALTED CARAMEL ICE CREAM The mix of sweet and salty is the perfect pair and the ever popular caramel flavour is made so much better with a hint of salt to cut the sweetness.
The perfect ending to a great meal!
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Caption: THE PERFECT MARGARITA No dinner party without a cocktail
Here the salt is used to up the wow with salt and sugar rimmed glasses.
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Caption: Recipes, styling & photography
by
Manja Wachsmuth
Find the recipes on
my blog
The Food Photographers
Favorites
from Sunday August 20th 2017 10am NZST
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Caption: #foodphotography
#salt
#stellarfood
#food