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Caption: Cook The Greenmarket a feedfeed / Grow NYC collaboration
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Caption: An ode to seasonal cooking, with recipes from New York City cooks making inspiring meals from the Greenmarkets.
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Caption: Recipes narrated by Julie @thefeedfeed
Meet the founders of feedfeed at Union Square Farmers Market NYC Nov. 8th
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Caption: _______ POMEGRANATE ROASTED BRUSSEL SPROUTS W/ FETA,
FARRO & PECANS
By Minna @livingminnaly
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Caption: Minna’s savory & sweet salad is topped w/ an orange pomegranate glaze & would brighten any holiday table w/ those amazing colors.
Recipe on www.livingminnaly.com/allposts/2014/11/3/roasted-brussel-sprouts-w-pomegranate-feta-and-farro
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Caption: SWEET + SPICY GLAZED SQUASH W/ BLACK SESAME SEEDS By Katie @gfreeblondie
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Caption: Squash doesn’t get boring because there are so many great ways to make it. Katie insists on using only good maple syrup from the Union Square Greenmarket in her kitchen, I agree.
Recipe on www.glutenfreeblondie.com/2014/10/recipe-sweet-spicy-glazed-squash-with.html?m=1
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Caption: _______ ROASTED SQUASH & CARAMELIZED ONION, PEAR SOUP
By Miranda @thecrunchyradish
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Caption: Fruit in soups and herbs in desserts...I love where we’ve come.Squash, rich in vitamin A and C, is roasted then paired w/ sweet onions & pears for a nutrient rich & colorful soup.
Recipe can be found on https://crunchyradish.squarespace.com/thecrunchyradish/2014/10/8/soup-session
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Caption: FALL HARVEST GREENMARKET SALAD By Carla @redclogchef
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Caption: A great salad from Carla featuring delicata squash, sweet potatoes, kale, watermelon radishes, carrots & fresh herbs tossed in lemon dijon balsamic vinaigrette.
Recipe on www.redclogkitchen.com/2014/11/04/stay-in-your-skinny-jeans-and-fall-kale-salad-recipe/
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Caption: _______ BRUSSELS SPROUTS W/ TOASTED FARRO,& PARMIGIANO IN A MUSTARDY VINAIGRETTE
By Susan @susanspungen
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Caption: I love a dish where the same ingredient is prepared two-ways! Here Susan’s Brussels sprouts are shredded raw except for the big leaves which are roasted until crispy. Yum!
Recipe on http://susanspungen.com/recipes/brussels-sprout-salad/
Follow Susan on instagram.com/susanspungenh
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Caption: ROASTED MISO DELICATA SQUASH
By Olivia @bonita_flakes
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Caption: Miso roasted anything is a great idea. Seriously.
Recipe on www.oliviamackanderson.com/recipes/#/roasted-miso-delicata-squash-with-fried-sage/
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Caption: _______ KOHLRABI & APPLE SALAD W/ MANCHEGO & WALNUTS By Robyn @runawayapricot
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Caption: Ugly on the outside, maybe. Scary, a bit. Tasty, yes. Give Kohlrabi a try.
The recipe can be found on www.runawayapricot.com
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Caption: _______ MARKET ORZO “MAC AND CHEESE”
By Renee @reneedenise
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Caption: Renee combines Butternut squash, Swiss chard & orzo pasta w/ Cotswold cheese for a seasonal play on Mac & Cheese from her greenmarket haul.
The recipe can be found on http://flavorsoflight.com/autumn-butternut/
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Caption: _______ Roasted Delicata Squash with Meyer Lemon Vinaigrette
By Jessica @feedmedearly
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Caption: Enjoy the “sweet, smokey, tangy” flavors & silky and crunchy textures that come from amazing autumn ingredients including pomegranate seeds, Meyer Lemon, pumpkin seeds & cilantro.
Recipe on http://feedmedearly.com/2014/11/03/roasted-delicata-squash-with-meyer-lemon-vinaigrette/
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Caption: _______ GLUTEN FREE GREEN APPLE TART by Kait @bubblegirlbakes
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Caption: Dairy free, egg free, soy free, peanut free, tree nut free, wheat free, yet missing nothing, this seasonal tart highlights the amazing flavor of farm fresh apples.
http://bubblegirlbakes.com/blog/gluten-free-green-apple-tart
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Caption: CAULIFLOWER FRIED RICE, EGG & CILANTRO By Lily @cleanfooddirtycity
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Caption: ”Riced” cauliflower is all the rage. Here Lily uses a food processor to make Cauliflower Fried “Rice” w/ carrots, bok choy, Egg & Cilantro
http://cleanfooddirtycity.com/2014/10/13/cauliflower-fried-rice-with-egg-and-cilantro/
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Caption: _______ CARROT CUPCAKES By Chef Daniel Angerer @diginn
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Caption: Chef Daniel Angerer uses available greenmarket veggies, grated raw in his batter, to sneak naturally sweet veggies into cupcakes & other baked goods that he makes for his daughter. Love it!
Recipe on diginn.com/blog/carrot-cupcakes
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Caption: THANKSGIVING ORZO SALAD By Alyssa @citydwellercountrydreamer
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Caption: Brown butter vinaigrette! Um, yes! Brown butter vinaigrette tops this seasonal salad from the greenmarket filled w/ butternut squash, cranberries, walnuts & mixed microgreens.
Recipe on http://curiouskitchn.blogspot.com/2014/11/me-feedfeed-and-grow-nyc.html?m=1ty
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Caption: _______ CELERIAC AND FENNEL SOUP by Mallory @malloryskitchen
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Caption: Celebrate fall w/ celeriac which can stand alone in a soup or a salad. Mallory combines it w/ fennel & garnishes it w/ "dope garlicky croutons, yogurt, fennel frond & lemon zest"
Recipe on www.malloryskitchen.com/post/67035391348/celeriac-fennel-soupy
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Caption: _______ FRESH VEGETABLE QUICHE by Liza @Lizaskitchennyc
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Caption: Quiche is a classic brunch dish that can change with the seasons. This one by Liza includes market fresh brocolli & spinach.
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Caption: _______ FRISÉE SALAD By Judy @thejudylab
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Caption: Judy puts a twist on one of my favorite classic salads (Frisée Lardon) by improvising and adding some leftover veal milanese to a warm vinaigrette, shallots, watermelon radishes & a fried egg from the market.
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Caption: _______ Citrus Dressed Kale, Fennel, Granny Smith Apple Salad w/ Pomegranate, Fennel Fronds & Spiced Pecans by Britta @privatepalate
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Caption: Like Britta, I love using local produce & products as much as possible as well as picking up items while traveling to use in my cooking when I'm back home. This salad featuring veggies from her local NYC greenmarket is enhanced with biodynamic lemon honey she purchased while traveling in Sorrento, Italy.
instagram.com/privatepalate
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Caption: HINT OF GREENS HASH by Lauren @hintofgreens
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Caption: To me, hash is the perfect fridge clean out meal. Use what you've got. Chop, drizzle w/ a bit of oil, salt & pepper & roast (or saute) & in my house top w/ fried egg. Voila, dinner is served 20 minutes later.
www.hintofgreens.com/blog/2014/4/23/hint-of-greens-hash
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Caption: Thanksgiving Stuffed Potatoes Alex @dancinggingeralex
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Caption: A hearty all-in-one meal for the vegan / vegetarian Thanksgiving table featuring market fresh potatoes, parsnips, carrots, kale, mushrooms and herbs.
Recipe on http://www.dancingginger.com/#!Thanksgiving-Stuffed-Potatoes-/cnqv/7AA4B90C-DC28-4789-B599-F1D6066206B1
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Caption: _______ Yellow Carrot Soup
by Julie @thefeedfeed #feedfeed
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Caption: I love the sweetness of farm fresh carrots. I decided to take this soup to the next level by using carrots 3 ways with fresh carrot juice (instead of veggie broth) and finishing it with carrot microgreens.
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Caption: Thx to our friends at Grow NYC & thank you all for sharing your cooking inspiration by tagging your favorite recipe, dish, drink or dessert #feedfeed on any network.
Check www.feedfeed.info for more inspiration and sign up to stay in the loop.
www.instagram.com/thefeedfeed