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Caption: #ourtablestories Coconut Matcha Pines
Caption: #ourtablestories | vol 29 Today we are going to make a small Swedish cake Coconut Matcha Pines. A fun fact for you they are actually called Kokostoppar. They are usually plain in flavor but we decided to spice up a bit with Green Tea.
This little cake is perfectly frothy but slightly sweet. It should also leave you completely satisfied.
xoxo, Le Plain Canvas
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Caption: These little pines is simply adorable at the same time nice to eat.
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Caption: Ingredients | - 200 grams desiccated coconut
- 50g melted unsalted butter
- 2 tablespoons matcha powder
- lime juice
- 100g of caster sugar
- 2 large eggs
Caption: Method | 1) Preheat the oven to 175 ° C.
2) Melt the butter (let it cool) and mix all the ingredients.
3)Form small peaks and bake baking paper for 10-15 minutes, depending on the oven.
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Caption: Vol 29 | Coconut Matcha Pines This is a very simple recipe, however, we did face a little challenging when we are trying to mold the pines shape. Thus after trying several method using hand and tools.
We ended up making our own cone mold, using a piece of paper. Surprisingly it works amazingly well.
xoxo, the sisters
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xoxo. The sisters