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Caption: Birthday Cake #ourtablestories
Caption: #ourtablestories | Vol 36 Birthday is always a day we want to prefect the day to remember it as it is a day to celebrate the birth of us.
To celebrate Le Plain Canvas’s 2nd birthday (we are now 3 years old), remember we did a Edible Floral Cake with an earl grey cake base. It have a lighter taste compare to the Tiramisu cake we make for our 3rd birthday. For those who have a simple taste, this cake is for you.
Caption: Fresh blooms can be way easier than fiddling with the sugar-based variety — and they’ll definitely earn you lots of hearts on Instagram. But before you start trimming stems or snacking on petal scraps, a few considerations.
xoxo, Le Plain Canvas
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Caption: Do a safety check
Caption: This part’s no joke: Some flowers are naturally toxic if consumed, and others are harmful because of pesticide use — so you might not want them cozied up to the frosting.
When in doubt, talk to a good florist about your options. Edible blooms include roses, gardenia, pansies, violets, and dandelions, among others.
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Caption: Remember the flowers aren’t technically “edible.” Just whisk them away before serving
Caption: Account for the conditions
Caption: Think about when and where this cake will be served, and choose your flowers to match. No matter how gorgeous those lilacs are, they’re not going to hold up long on a warm day. Hearty mums, however, are easy to keep looking good.
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Caption: Deal with the stems
Caption: You can just stick the flower stems directly into the cake, but it that won’t keep your blooms or cake the freshest they can be. Instead, consider inserting them into individual flower holders (those little tubes available at florist shops) before pushing them into the cake.
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Caption: Vol 36 | Birthday Cake With all the points to take note of now you are left with decorating them to the cake. As we have a small cake we ended up having one rose in the middle of the cake.
One’s effortless — sort of how tucking a flower behind your ear makes you instantly look glam. Affix one of flowers to the middle of a cake. When it’s time to serve, you can quickly remove them!
xoxo, the sisters.
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Caption: ”Every flower is a soul blossoming in nature.” Gerard de Nerval
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xoxo. The sisters