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Caption: Apple Rose
Cakes -like my grandma use to do
Caption: "If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation." Regina Brett
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Caption: Clean 3-4 Apples
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Caption: Cut them into half
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Caption: Remove the core and slice them thin.
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Caption: Put the slices into a glass bowl, pour water over together with the juice from half a lemon.
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Caption: Cook the apple slices in a microwave for about 3 min.
or boil them soft in a casserole.
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Caption: Roll out a puff pastry thin.
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Caption: Cut it into 5-6 cm wide
strips.
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Caption: Spread with apricot syrup.
(see the appendix how to make it)
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Caption: Roll the dough tight.
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Caption: Place them in a muffin baking tin.
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Caption: Put them in a preheated oven at 375F / 190 C
and bake them for 35-45 min. until done.
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Caption: When done - take them out and let them rest before serving
Caption: Ingredients:
3-4 apples
Apricot syrup
Puff pastry (readymade)
Juice from 1/2 lemon
Water
White Sugar
Caption: "There was this mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails....
Caption: And then there was the smell-the smell of hope, the kind of smell that brought people home" Sarah Addison Allen,
The Girl Who Chased the Moon
Caption: Appendix - how to make apricot syrup
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Caption: Use some sundried apricots.
Cut them into thin slices and put them in a casserole covered with water.
Add sugar - half the weight of the apricots and boil slowly until done.
Blend the mix and let it cool down before using it.
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