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Caption: {A recipe} Apple Cider Baked Chicken
Caption: There is something about fall, about the cooler weather that beckons for good food and warm company. It is possible to have one without the other but I dare say it would be a very bleak affair. It makes the transition into cooler months more bearable when we gather around a good meal. I believe this dish exemplifies all that. It has all the warmth and comfort one could need on a chilly, fall evening.
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Caption: {Gather your ingredients}
Caption: For the marinade:
2 cups apple cider
2 tbsp. olive oil
2 tbsp. apple cider vinegar
2 tsp. Dijon mustard
Remaining ingredients:
1 large onion, peeled and cut into eighths
1 large lemon, sliced into thin rounds
4 sprigs fresh thyme, plus more for garnish
3 garlic cloves
2 bay leaves
1/2 tsp. salt
1/2 ground black pepper
6-8 chicken legs or thighs
2 large apples, each slices into eighths
1 lb. small, red potatoes, halved
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Caption: Life in the kitchen is messy, why would we want to document it any other way?
Caption: - Combine ingredients excluding the apples and potatoes, and marinate for 4 to 24 hours -
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Caption: Arrange ingredients around chicken, pouring marinade on top.
Caption: - Bake on 350 for 1 hour 15 minutes - _______
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Caption: Bon Appétit
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Caption: Instagram: adeleclarese
For the complete recipe:
slowlivingblog.com