Hidden gems, great eats, and chill vibes✨ Let me put y’all on to how to spend a fun day in Chamblee for Restaurant Week with Discover Dekalb ! We kicked things off at Downwind Restaurant It’s literally inside an airport, so you can watch planes take off while eating a juicy cheeseburger or fresh branzino! Next up: dessert! Frosty Caboose is a dessert lover’s dream with endless topping options. I went with a classic root beer float and a loaded sundae, and yes, gummy bears were involved. 🤭 Then we pulled up to Sabaraba’s, a Mediterranean spot with the most tender lamb and fresh pita I’ve had in a while. Their strawberry lime frosé? 🔥 And because balance is key, we wrapped up the day with some friendly competition at the bowling alley to burn off a few of those calories. 🎳 Chamblee Restaurant Week is happening April 13–19 and these spots (plus plenty more) are offering specials all week long. 🙌🏾 SPECIALS AT THE PLACES MENTIONED: • Downwind Restaurant: $22.00: Branzino wild caught, white fish aka Mediterranean Sea bass | 15.00: Gyro -beef and lamb combo served on pita with tzaziki, lettuce, tomatoes and onions | $14.00: Half pound Burger | $14.00: Country Fried Steak Melt with Swiss • Frosty Caboose: $.50 off Cones and Cups | $.50 off Hot dogs (plain or with toppings) • Sabaraba’s: $11.00: Strawberry Lime Frozé- An adult slushie with rosé wine, strawberry and lime. Bright and refreshing! | $10.00 - $12.00: Pita Sandwiches- Pita pockets stuffed with your choice of protein plus hummus, Israeli salad, pickles, and tahini. • #DiscoverDeKalb #ChambleeGA #ATLFoodie #AtlantaFood #AtlantaRestaurants
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