Some things are just better in Korea and Baskin-Robbins is one of them. The ice cream cakes are top tier (nearly too pretty to eat) and they’re always switching it up with fun menu items like ice cream fondue and tasting flights. The regional flavors are far superior and come with fun names like “honey cheese trap,” “puss in boots,” and “your mom is an alien.” My personal favorite is almond bon bon and I will forever be disappointed that I can’t get it in the States. What are some of your favorite 🍦 flavors and have you ever tried Baskin Robbins in Korea?
This moment by @captainandclark contains videoand is 26 seconds long.
Baskin-Robbins
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