This place is a representation of the Indian/Irani restaurants that came up in India in the early 20th century Irani Cafes were originally tea and kabab houses run by Irani Zoroastrians that emigrated from Persia to India in the late 19th and early 20th century (Meherwan's great-grandfather Sheriar Irani was one of those immigrants). We enjoyed the butter chicken (a classic) and the SPDP (SEV POTATO DAHI PURI) a Savory puffed flour crisps (puris) stuffed with potato, sweet yogurt, tamarind & green chutneys, onion, cilantro, and topped with crunchy chickpea noodles (sev). It’s a flavor bomb as soon as you bite into it
This moment by @curlyadventures contains videoand is 7 seconds long.
Botiwalla by Chai Pani
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