Klagenfurt Schiffsanlegestelle
This is the main boat dock for Lake Wörthersee, tucked into Klagenfurt's eastern bay right along Metnitzstrand beach. From here you can hop one of the lake's boats, including the historic steamship Thalia, first built in 1909, and make your way around to towns like Velden, Pörtschach, and Maria Wörth along the shoreline.
See MoreHafenstadt Urban Area
Hafenstadt Urban Area is a laid-back café on the Lend Canal in Klagenfurt, serving breakfast until 3pm with a focus on regional and organic ingredients, from homemade bread to free-range eggs.
See MoreLindwurmbrunnen
Klagenfurt's Old Town centers on Neuer Platz, home to the Lindwurmbrunnen, a dragon fountain carved from a single block of stone in 1583 and still the city's defining symbol.
See MoreBenediktiner Markt
Benediktinermarkt is Klagenfurt's central market, busiest on Thursdays and Saturdays when farmers from Carinthia, Italy, and Slovenia set up stalls of cheese, produce, wine, and Carinthian specialties.
See MoreLake Ossiach
Ossiacher See is Carinthia's third-largest lake, ringed by the Gerlitzen Alpe and Ossiacher Tauern mountains. The shoreline is lined with hiking and biking paths, and the lakeside village of Ossiach is home to a centuries-old Benedictine abbey that now hosts the Carinthian Summer music festival.
See MoreWeißensee Bergbahn
Weissensee runs about 11.6 kilometers through the Gailtal Alps, and its drinking-water quality makes it one of the cleanest bathing lakes in the Alps. Motor boats aren't allowed here beyond the small passenger ferry fleet, so the water stays calm for swimmers, kayakers, and paddleboarders alike.
See MoreGenießerhotel Die Forelle
Die Forelle holds a Michelin star and sits right on Lake Weissensee, where chef Hannes Müller cooks lake trout caught steps from the kitchen, built around a slow food philosophy that sources almost entirely from the region.
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BookGORITSCHNIGGs Lunch am Tag | Steakhaus am Abend
Goritschnig's Steakhouse has been a family-run institution in Velden for over 130 years, now in its fourth generation, with steaks cut from their own in-house butcher shop and a build-your-own salad bar on the side.
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