Concord Point Lighthouse Keeper's House
Concord Point is a 36-foot granite lighthouse that has stood at the mouth of the Susquehanna since 1827. Its first keeper, John O’Neill, was a War of 1812 hero who manned a cannon to defend the town. Check out the keeper’s house across the street, a small museum, open on weekends from April through October.
See MoreHavre De Grace Decoy Museum
Havre de Grace is known as the Decoy Capital of the World, and this is where you see why. The museum has more than 1,200 decoys and carvings, plus a reassembled version of master carver R. Madison Mitchell’s workshop. Even if you’ve never thought about duck decoys, the craftsmanship you see here will win you over.
See MoreArts by the Bay Gallery
Arts by the Bay Gallery is an artist-run cooperative, meaning the people who make the art also run the gallery. There’s actually a new collection here every two to three months, each featuring a different member artist, so it’s worth a stop even if you’ve been before.
See MoreWashington Street Books & Music
You'll want extra time here at a place that looks like a simple bookshop at first, with a big selection of books, music, and comics. Once inside Washington Street Books & Music, however, you'll notice the original movie costumes and props on display, from films like "The Hunger Games" and "Star Trek."
See MoreJoRetro
If you collect vintage Pyrex (or if you just love the memories it stirs up), you must stop in here. JoRetro owner Jolene Forrester, who grew up in Havre de Grace, runs the mid-Century Modern lifestyle shop with her son Luke. They sell retro housewares and gifts, nostalgic candies, and vintage Pyrex. "Country Living" magazine has even turned to Jolene as a Pyrex expert!
Mark your calendar: Twice a year, in April and September, JoRetro hosts the Pyrex & Vintage Fest, which draws collectors from across the country.
See MoreLes Petits Bisous
Its name means “little kisses” in French, which fits this charming shop known for its macarons. Owner Emily Yeatman makes fun macaron flavors like maple bacon and Fruity Pebbles. They also sell croissants, éclairs, and beignets.
See MoreWater Street Seafood
This is a family-run seafood spot on the Susquehanna River at the head of the Chesapeake Bay. Theresa owns it, her husband Deward runs the kitchen, and their son Owen works the bar (Driftwood Lounge)! Enjoy fresh-caught crabs and oysters from Maryland in the restaurant, and handcrafted cocktails from the bar.
Tip: The waterfront restaurant is an intimate space, so reservations are highly recommended (especially for evenings and on weekends).
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