Fluhalp (Mountain Hut & Restaurant)
At Fluhalp, you must try the cheese fondue, a Swiss classic perfect for sharing, and the delicious rĂśsti, a crispy potato dish often served with various toppings. The mixed starter board (Fluhalp Teller) offers a delightful variety of local specialties, while the highly praised pumpkin soup is a flavorful option that shouldnât be missed.
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For an enhanced experience, pair your meal with their carefully curated selection of Italian wines. You must try the homemade pasta, which is freshly prepared and highly recommended, as well as their grilled meat interpretations, showcasing modern takes on classic Italian dishes. Donât miss the seafood specialties either is fish is your thing.
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Popular dishes include the Heimat menu, featuring regional specialties, and the Fernweh menu, highlighting international flavors like foie gras and Irish beef.
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Here's a couple of must-try dishes! The Matterhorn Quiche is a delightful blend of eggs, bacon, and leeks, and the veal cutlet, is renowned for its tenderness. Other favorites are Swiss cheese fondue, rosti with bacon, and the pasta trio featuring various sauces. And oh, the lamb shanks and steak tartare also receive high praise!
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The Brown Cow in Zermatt is a lively pub known for its casual atmosphere. Must-try dishes include the stinky burger, crispy chicken, and delicious nachos. Enjoy an all-day English breakfast or grab a quick snack like hot dogs and sandwiches!
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