Lynnie Ques
Savor the local vibe and dive into their famous barbecue dishes. Try their sampler platter to enjoy all their best offerings.
See MoreCooper’s Hawk Winery & Restaurant
Indulge in wine tastings and modern American cuisine. Don't miss their award-winning entrees paired with your favorite wine.
See MoreHidden Manna Cafe
Hidden Manna Cafe in Matteson is a family-owned restaurant serving American comfort food with Cajun and Creole influences, all made with locally sourced ingredients. Breakfast, lunch, and dinner are on the menu, and the team also handles catering and private events when you need to feed a crowd. Sitting close to Freedom Hall, it's a natural stop before or after catching a show.
See MoreVintrendi Wine Company
Founded in 2017, this family-owned micro-winery grew from a 400-square-foot operation in Park Forest into one of Olympia Fields' most distinctive spots. The Vintrendi Tasting Room pairs its approachable, modern wines with live music and food, keeping things relaxed and community-rooted. It sits right next to The Drama Group, so a show-and-sip combo practically plans itself.
See MoreThe Dock on Front Street
The Dock on Front Street opened in August 2025 inside a restored 1800s building in downtown Mokena, pairing a coastal-inspired menu — tacos, steaks, seafood, loaded mac and cheese — with a bar program boasting over 25 margarita flavors. Ballet 5:8 is right around the corner if you want to make a full evening of it.
See MoreHMD Bar and Grill
Once an Irish pub, HMD Bar and Grill has been fully reimagined into an upscale-casual sports bar with a rooftop patio, fireplace terrace, and a pan-European-influenced kitchen. The HMD Burger and ribeye with whiskey sauce are crowd favorites, and race fans will appreciate the subtle IndyCar nods throughout. It's also a short trip from Moraine Valley Community College Fine & Performing Arts Center.
See MoreLou Malnati's Pizzeria
Lou Malnati's needs little introduction — buttery 48-hour fermented crust, vine-ripened tomatoes, and exclusive Wisconsin mozzarella stacked high. With roots dating back to the 1950s, the restaurants carry a classic Chicago pizzeria charm that feels as familiar as the food.
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