Owl Cafe
Reminiscent of the 1950s with its neon lights and vintage decor, this iconic diner is famous for its green chile cheeseburgers—a spicy twist on the American classic.
See More66 Diner
Neon signs, classic diner fare like burgers and shakes, as well as fusion dishes like burritos covered with red or green chile, eating here will transport you back to the '50s, the golden era of New Mexico's Route 66. This spot is complete with an old-fashioned soda fountain and a working jukebox! 🍔🎶🛼
See MoreFrontier
Stopping for a meal here requires an order of the famous green chile stew paired with a mega-cinnamon roll! A little bit sweet, a little bit salty and spicy. Located near the University of New Mexico, it is a favorite among students and locals alike.
See MoreDuran Central Pharmacy
Famous for their authentic red and green chile, hand-rolled-to-order flour tortillas, and from-scratch tamales, enchiladas, and tacos, the New Mexican diner inside Duran's opened in the late 1960s and is still going strong!
See MoreLaguna Burger
Laguna Burger is considered to have the best green chile cheeseburger in the world! The famous New Mexico chain prides itself on making its burgers with fresh, never frozen, half-pound ground beef and topping them with locally sourced produce and homegrown Hatch green chile. They also have soups, salads, sandwiches, onion ringsand hot dogs—try the Rio Puerco dog with queso blanco, and grilled jalapeños and onions. Cool off with a shake, lemonade, or a float!
See MoreRubee's Diner
Located in Tucumcari on Route 66, Rubee's is a quintessential diner that serves breakfast and lunch, and sources its food locally. People love their huevos rancheros and the chorizo burrito.
See MoreDel's Restaurant
Feauturing an iconic neon sign complete with a Hereford bull on top and one-of-a-kind Route 66 memorobilia inside, Del's has been serving customers in Tucumcari since 1956. You can find authentic New Mexican food here alongside classic American diner food...and fusion recipes like the popular Mexican Chicken Fried Steak.
See MoreLa Cita Restaurant
Famous for the large colorful sombrero that sits atop the restaurant, this family-owned restaurant in Tucumcari serves authentic Mexican cuisine. Among its customers, the enchiladas, tamales, and chile rellenos served "Christmas style," with both red and green chile sauces, are highlights. 🌶️
See MoreAll Roads Cafe
Find All Roads Cafe along Route 66 just outside of Albuquerque in Edgewood for a delicious, and unique, lunch or dinner. You can order everything from a Caprese salad to a Hawaiian sandwich to the Cajun alfredo. People love their sandwiches, especially the Reuben. They also serve breakfast on Sundays. Tip: The churro cheesecake for dessert should not be skipped.
See MoreJerry's Cafe
If you're in Gallup, you'll instantly recognize Jerry's with its iconic and colorful neon sign out front. This classic family-owned and operated cafe was voted by locals to have the best green chile. The menu is focused on authentic New Mexican dishes for breakfast, lunch, and dinner. Popular choices include the Jerry's Special, featuring a ground beef patty smothered in chile sauce, or one of their stuffed sopaipillas.
See MoreCafe Pasqual's
This charming cafe is a Santa Fe classic! They serve breakfast, lunch, and dinner using fresh organic fruits and vegetables, pasture-raised meats, and homemade (daily!) baked goods. They also make their own organic ice creams. Customers rave about the chile relleno and their margaritas. Note that wait times can be long here, but it is in a great area for exploring, so put your name in and go walk around!
See MoreThe Pantry
Since 1948, this family-owned The Pantry has been a staple breakfast restaurant in Santa Fe...and they serve it all day long, alongside their lunch and dinner menus. You can try American, New Mexican, and fusion dishes—popular ones include the blue corn cinnamon pancakes and the huevos rancheros. Tip: Check out the mural of New Mexico inside The Pantry painted by French artist and illustrator, Jacques Liozu, who spent time in Santa Fe in the mid-20th century.
See MoreHarry's Roadhouse
Thanks to an appearance on the Food Network TV show "Diners, Drive-Ins and Dives," this spot has become popular, but it's not overhyped. Try the homemade pork butt scrapple with polenta just like Guy Fieri or opt for some true New Mexican flavors in their blue cornmeal waffles or Southwestern Migas with pickled jalapeños. The cinnamon rolls and Bloody Marys here are also legendary!
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