Mak Man Kee Noodle Shop(Jordan)
A 60-year-old noodle establishment that's a must-visit when in HK! Give their pork knuckle stirred noodles and prawn noodles a try.
See MoreTim Ho Wan (SHAM SHUI PO)
Head here for some of the best dim sum in Hong Kong. Their signature baked pork buns and delicate shrimp dumplings are must-eats! A great spot for a quick, delicious meal.
See MoreLoaf On
Outside of downtown, this spot has fresh and delicious seafood dishes on their menu. Try the signature salted egg yolk crab or the stir-fried prawns with garlic and chili.
See MoreSHE WONG LEUNG
For more adventurous foodies, try the famous snake soup here. It’s most commonly enjoyed during the winter, but this spot serves it year-round.
See MoreMaxim's Palace (Central)
A traditional dim sum restaurant that serves classic dishes using the iconic cart system. Located in the heart of Central, Maxim's Palace offers a vibrant, bustling atmosphere with panoramic views of the harbor. The menu features everything from fluffy buns to crispy spring rolls
See MoreHung Hom Pancake
For over 40 years, this spot has been serving the famous egg waffle street food from its doors. Try a plain, chocolate, or matcha-flavored treat!
See More10 Shanghai
10 Shanghai in Hong Kong is famous for its mouthwatering Xiao Long Bao (soup dumplings), widely regarded as the best in the city.
See MoreBakehouse (Wan Chai)
A local favorite for freshly baked egg tarts! It’s a cozy spot to grab a quick treat, and they also offer a variety of other baked goods and pastries.
See MoreSister Wah Beef Brisket
Known to be better than the famed Mak's, this spot serves the delicious Dan Dan brisket noodles.
See MoreAustralia Dairy Company
Try the classic HK milk tea, made with strong black tea and evaporated milk! It’s a popular spot for breakfast, where you can enjoy egg and toast along with steamed milk. It’s the real deal. ☕️❤️
See MoreVEA Restaurant
This fine-dining spot is a MUST for foodies. The chef prepares six to eight courses blending together French and Chinese cuisine. On the 30th floor and with refined decor, this is the crème de la crème in HK.
See MoreTsim Chai Kee Noodle
A must-visit for wonton noodles! People rave about their giant dumplings, and honestly, who can resist them?
See MoreKam's Roast Goose
Generationally owned for over 70 years, starting with their grandfather opening the restaurant in 1942, this spot is worth the hype. You definitely have to try their roast goose.
See MoreCheung Hing Kee Shanghai Pan-Fried Buns
You must try the Michelin-approved Shanghai pan-fried dumplings, called sheng jian bao, here. It’s a chain, so there are several locations.
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