Fischrestaurant Sicher - Sicher Kärnten Kaviar
Run by two brothers, Michael in the kitchen and Wolfgang on wine and service, with their own fish farm producing the trout and char that swim just a few hours before they reach your plate, this is arguably the best fish restaurant in Carinthia. A must-splurge is the house-produced Carinthian char caviar (harvested only from late October to early December). Reservations are essential.
See MorePanoramarestaurant oben
The name "oben" means "up" in German, but read backwards it spells "nebo" heaven in Slovenian. Sitting at 1,708m at the mountain station of the Petzen cable car, this is a stunning place to eat or grab a drink. Accessible only by cable car or on foot (not by road), the €69 combo including the gondola ride and three-course menu is excellent value.
See MoreWegerhütte
Get a taste of traditional Carinthian mountain huts at Wegerhütte, sitting at around 1,500 m in the Nockberge mountains, accessible on foot from the Biosphärenparkbahn Brunnach valley or as a stop on the Kirchheim Valley loop hike. It's a natural rest stop on hikes through the Nock Mountains. Order the Kasnocken, Brettljause, and something hot from the stove!
See MoreRestaurant & Stadtheuriger Leiten
A must-visit spot (open even on Sundays and holidays), with its own winery producing local wines served with the meals, and a location overlooking Klagenfurt and the Slovenian mountains that makes every dish feel elevated by context alone. A sunset dinner is the best way to take it all in!
See MoreRestaurant Moritz
Restaurant Moritz is a Michelin-recognized restaurant that brings a refined approach to Carinthian cuisine, with a strong focus on seasonality and local sourcing, while maintaining a quaint and charming feel. Dishes are precise and creative, often reinterpreting traditional flavors in a more elevated way. Plan for a multi-course tasting menu and a slower evening. Reservations are essential, especially in summer.
See MoreSissy Sonnleitner
Set in a traditional alpine house, this is one of the most personal and regionally rooted dining experiences in Carinthia. The kitchen focuses on seasonal ingredients sourced from nearby farms, forests, and lakes, with menus that reflect both Carinthian and neighboring Italian and Slovenian influences. Meals consist of multiple courses, and reservations are necessary here (especially in the summer).
See MoreTrattlers Einkehr
A refined take on the traditional Carinthian mountain hut, interiors are warm and wood-lined, with a menu that elevates regional classics like Kärntner Kasnudeln and local game dishes.
See MoreRestaurant Kutsche
Dishes here are built around regional ingredients and presented with a lighter, more contemporary style. Kutsche Landhaus is a dainty restaurant with sweeping views of the greenery and mountains near Villach. Plus, the wine list here highlights Austrian producers!
See MoreForellenhof Jorde
Set in a peaceful countryside location, Forellenhof Jorde is a classic Carinthian fish farm and restaurant where the focus is entirely on freshness and simplicity. Trout and char are raised in the on-site ponds and prepared just hours after being caught, resulting in dishes that feel connected to the landscape.
See MoreErlebnishof Tschabitscher
An experiential farm stay and restaurant that offers a closer look at rural life in Carinthia, with a strong emphasis on sustainability and regional produce. Meals are built around ingredients grown or raised on-site, creating a true farm-to-table experience in a quiet, natural setting.
Note: Check ahead for opening hours or farm experiences, as offerings can vary seasonally!
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