Spend a week in Bilbao, Spain, where culture, cuisine, and nature blend seamlessly. Immerse yourself in Basque traditions, enjoy diverse culinary delights, explore modern and historic architecture, and unwind in beautiful green spaces!
Steller
Bilbao
Bilbao's oldest cafe opened in 1903!
The second-largest and most-visited museum in the Basque Country is located inside the Doña Cailda Iturrizar Park.
Check out the park after the museum.
This Michelin-starred restaurant serves Basque cuisine with a focus on local ingredients—all set in an intimate riverside location.
Grab breakfast here. They open early, so you can stop by on your way to the beach. Try their waffles (like a croissant made into a waffle!).
Head to the beach here to take a surfing lesson!
Sit outside and enjoy the ocean views. Known for their fresh seafood and craft cocktails.
This is a fantastic tour to take from Bilboa. Gaztelugatxe is a magical islet on the coast of the Bay of Biscay. Must-see!
Spain is known for its tapas and you can order a 6-course tasting menu here! Just remember, tapas are called pintxos in Bilbao. Check out the their special acorn-fed Iberian ham.
Baster is another option known for its delicious and affordable pintxos.
If there is one museum to see when in Bibloa this is it! Go in through the main entrance, then start on the museum's third floor and work your way down.
A local favorite, Casa Rufo serves traditional Basque dishes in a cozy, unpretentious atmosphere. Reasonably priced, too!
This is a fun place to explore and the place to find delicious and cheap eats.
This funicular brings takes you up the hill to one of the best viewpoints in the city.
This meat and seafood bar is known for its pintxos (tapas) and regional wines like Txakoli.
This hotel is in a convenient central location making it easy to explore the city. It also has views over the river and the Guggenheim Museum!
Located in a central location and on a major plaza, this elegant hotel is an easy walk to Old Town and all the major attractions.