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Caption: #stellermaker Chicken Piccata
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Caption: Cut boneless chicken breasts in half and dip in seasoned flour.
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Caption: Heat butter and olive oil in a nonstick pan
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Caption: Add chicken
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Caption: 3-4 minutes in one side
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Caption: Flip and cook 3-4 minutes on the other side before removing
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Caption: Let rest
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Caption: Add more butter & oil, lemon juice, and capers to pan
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Caption: Put chicken back into pan, add some chicken stock
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Caption: Some more butter
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Caption: A little lemon zest
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Caption: Serve with orzo with lemon zest, butter, Parmesan cheese, and basil…and a crisp white wine …and voila!