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Caption: Lab Noon's Recipes
******* for November: Vegan Month
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Caption: November
of each year is
the World Vegan
Month. I have taken
this challenge to make
some simple, plant-based
meals.
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Caption: B R E A K F A S T
Porridge with bananas, chestnut honey, cinnamon & green tea.
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Caption: L U N C H
Raw zucchini shavings marinated with lemon juice, avocado, beans & sesame seeds.
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Caption: S U P P E R
Quinoa salad with greens, little green peppers & goji beans.
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Caption: L U N C H
Millet bowl with veggie tagine of zucchini, beans, peas & raisins. Tumeric & cumin.
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Caption: S U P P E R
Chickpea Pancakes with caramelized onions. (Sans chutney)
Recipe:
http://bit.ly/IndianSocca
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Caption: L U N C H
Filled baked eggplant with tomatoes & tomato paste, garlic, mint & cauliflower.
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Caption: S U P P E R
Salad with apples, peas, walnuts & avocado.
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Caption: *New*
L U N C H
Vegan Beans Stew
Recipe (in Italian)
http://bit.ly/StufatoVegano
English coming soon.
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Caption: B R E A K F A S T
Porridge with pumpkin puree, tahini & earl grey tea.
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Caption: L U N C H
Spelt (farro) salad with peas, tomatoes and fresh aromatic herbs.
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Caption: S U P P E R
Simple soup with homemade pumpkin puree & vegetable stock, ginger & rosemary.
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Caption: recipes & photos: Saghar Setareh WWW.LABNOON.COM
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