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Caption: _______ RECIPE Almond Tarts
Peach, Yogurt, Cardamom
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Caption: When I make almond milk at home, I come up with ways to use the remaining pulp to make the
most of these precious nuts.
These tartlets are made with dehydrated almond pulp, dried and pulsed to a fine flour. In this repurposed format they can be used in place of almond meal in cakes, pies and everything else
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Caption: For the tart crust 1 cup almond meal
1 yolk + 1/2 egg white
1/2 tsp baking soda
1 T honey
1 tsp psyllium, ground
1/4 tsp salt
4 T butter, melted
2 T almond milk
1 tsp ground cardamom
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Caption: For the Filling 1/2 cup sheep yogurt
2 T honey
2 cardamom pods, crushed
2 ripe peaches, sliced
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Caption: For the full recipe, click
www.forkspoonnknife.com
Recipe and Photographs by Asha
Instagram : @ashafsk