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Caption: _______ Salmon, with a hint of Pinot Noir
Caption: Cono Sur challenged bloggers. _______ So I came up with a recipe.
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Caption: Salmon
Pinot Noir Deep fried salmon with Pinot Noir sauce, quickly stir fried kale, yellow beets, red onions, some garlic topped with fried salmon skin.
Caption: FRIED SALMON SKIN?
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Caption: OH, YES! FRIED SALMON SKIN.
Rare delicacy, But so tasty!
Caption: FRIED SALMON SKIN
One skin of a salmon
Vegetable oil
Salt
Slice the scaled salmon skin (start with into thin strips from belly to back, not head to tail.
Pat the salmon skin strips dry. Deep fry in vegetable oil until crispy. Put the fried skins in a bowl and toss with salt.
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Caption: _______ For the rest of the recipe visit www.jotainmaukasta.fi And vote for the best recipe:
http://bloggercompetition.conosur.com/index.php/recipes/detail/id/53