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Caption: YOGURT organic, whole milk
Caption: I love making homemade yogurt every Saturday morning so I can have it ready for the week.
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Caption: I boil a quart of whole milk...takes about 10 minutes in high heat while I stir it...being careful that...
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Caption: ...it doesn't boil over while I'm not looking.
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Caption: I let it cool for about 40 minutes to a temperature of about 120° F
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Caption: While I wait I prepare the rest: a bowl to mix the milk and the starter yogurt, and glass containers on a tray.
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Caption: mix milk with ¼ cup plain yogurt
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Caption: Put in warm oven for a few hours...
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Caption: When it sets, I put lids on, and refrigerate for a few hours before eating.
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Caption: And I have a ready snack for the week!