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SUNDAY BRUNCH

Roasted Tomato Baked Eggs

In my book, there really isn't anything that compares to sitting around the table with friends and family enjoying good food.

And that is exactly what Sundays are for. Sleeping in. Drinking too much coffee. Standing in the kitchen with slippers on while the bacon crisps and the eggs bake.

Roasted Tomato Baked Eggs Broiled Grapefruit with Rosemary + Sea Salt

Roasted Tomato Baked Eggs

serves 2 Tomato Sauce: 2 tablespoons olive oil 1 clove garlic, smashed Pinch sea salt 1/4 teaspoon red pepper flakes 1 cup crushed red tomatoes In a small sauce pan, heat 2 tablespoons of olive oil over medium-high heat. Stir in smashed clove of garlic, a pinch of sea salt and 1/4 teaspoon of red pepper flakes. Cook for about 15 seconds, making sure to not let the garlic burn. Stir in 1 cup crushed red tomatoes and juice. Simmer for a few minutes and remove from heat. Taste and adjust seasonings. Set aside. Baked Eggs Ingredients: 2 eggs 1 tablespoon olive oil 1/2 medium onion, thinly sliced 3/4 cup tomato sauce 3 tablespoons goat cheese 2 tablespoons parmesan cheese, finely grated pinch of sea salt and freshly ground pepper toasted whole grain bread, for serving and dipping Optional toppings: chopped fresh basil, oregano or rosemary. fresh sprouts Preheat oven to 425 degrees. Using a small cast iron pan, heat 1 tablespoon of olive oil over medium-high heat. Add sliced onions and cook for 5-7 minutes, until translucent. Remove pan from heat. Add tomato sauce and 3 tablespoons goat cheese. Crack 2 eggs on top, and sprinkle with parmesan cheese, pinch of sea salt and ground pepper. Bake for 15-18 minutes, until egg whites are set and yolks are still runny. Serve with toppings and toasted bread.

Broiled Grapefruit with Rosemary + Sea Salt

Serves 4 2 grapefruits 4 tablespoons brown sugar 1 tablespoon chopped fresh rosemary Pinch ground ginger Pinch ground cinnamon Pinch flaky sea salt Preheat broiler. Trim both ends of grapefruit making the grapefruit slightly flat. Cut the grapefruits in half and place flesh down on a paper towel. In a small bowl mix together brown sugar, rosemary, ginger, cinnamon and sea salt. Place the grapefruit halves in a baking dish face up. Sprinkle with brown sugar mixture, about 1 tablespoon per halve. Broil for 7-9 minutes. Remove and let cool a few minutes before serving.

And that's brunch.

Created By:

Ashley Marti http://www.localhaven.net

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