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Caption: Quarantine Cooking Sweet Potato Shepard’s Pie
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Caption: Decided to try a new one this week. Nice thing is pretty much everything is pet of our normal shopping list!
*recipe called for beef broth but this was all the store had 🤷♂️
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Caption: I forgot to take a photo 🤷♂️ but start things off by baking your sweet potatoes (or yams) at 375 for 45-60min
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Caption: Combine Brown Chop
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Caption: Add some salt and pepper and cook until the veggies start getting soft
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Caption: Open Pour (only a cup of broth) And mix
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Caption: Let’s get spicy 🌶
The recipe I referenced seemed really off on their season amounts, like really off, so I won’t even put them. But, I made my own Italian blend, added chili powder, and salt and pepper. Add as you go and just keep tasting till it seems right.
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Caption: Bring to a boil until most of the liquid is cooked out and then turn to a simmer.
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Caption: When your sweet potatoes (yams) are done take them out and mash with some butter
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Caption: Put filling in baking dish
Smooth sweet potato over top
Bake for 15 min
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Caption: Top with a little parsley and you’re all set.