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Caption: A GREEK CLASSIC SPANAKOPITA
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Caption: Gather your greens. I like a combination of spinach and chard.
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Caption: Chop your Greens and spring onions
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Caption: Lay your Fillo sheets in a baking dish and brush each one liberally with olive oil.
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Caption: Pace your chopped greens, onions and feta mixture on top of the fillo.
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Caption: Fold over excess fillo sheets. Add the remaining sheets on top.
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Caption: Brush more olive oil and score the pie. Bake in 180 deg C preheated oven for 45 mins.
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Caption: Once cooked allow to cool in pan for 15 mins. Slice and serve. Enjoy!