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Caption: Spaghetti Fritters Welcome Spring !!
Caption: Spaghetti + Eggs = Spaghetti Fritters!
These tasty and crispy fritters are perfect as appetizers!
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Caption: Ingredients
200 g spaghetti
2 tbsp of grated pecorio cheese
2 eggs
Crumbled sea salt
optional:
Pepper and chopped parley
chilli pepper flakes
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Caption: Method:
1.Cook the spaghetti in a large pan
2.Put eggs, grated cheese and salt in a bowl, whisk well.
3.Cut the cooled spaghetti to about 6-8 cm
4. Add the spaghetti to the egg mix end blend until the pasta is well coated.
5. Heat the olive oil in a large pan, add the spaghetti mixture in small piles.
6.Fry until golden brown on both side
7.Drain on kitchen paper and serve immediately!
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Caption: © Aniko Szabo Food Styling & Photography