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Caption: Sorrel pesto Citrusy herby heaven #food
Caption: A beautifully fresh summer recipe.
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Caption: Take a trip into your garden
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Caption: Cut some mint, parsley & whatever else you fancy
Caption: But whatever you do, don't forget the sorrel. It grows quickly & abundantly so with luck you'll have a good crop
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Caption: Shell pistachios; you'll need 50g peeled weight to 75g of sorrel and a good fistful of herbs
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Caption: Peel 2 cloves of garlic and add to the rest of your glorious bounty
Caption: Put everything into a food processor... and commence the whizzing but....
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Caption: Don't forget the oil. Use rapeseed or whatever you have handy, but try not to use something that will overpower the other ingredients.
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Caption: Blend, adding the oil slowly and a pinch of salt. Keep tasting as you go along.
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Caption: Add a sprig of mint et voila. Simple, subtle, sublime sorrel pesto