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Caption: Pumpkin tarte brûlé for thanksgiving #food steller #stelleritalia
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Caption: Today a special recipe For #thanksgiving dedicated to #steller a france tart with Pumpkin a brûlé tart
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Caption: Ingredients:
Basis
200g flour
100g sugar
100g butter
2 egg yolks
1 teaspoon vanilla extract
Stuffing
425g pumpkin flesh American
100ml cream
50g sugar
15g of corn starch
2 teaspoons cinnamon
1 egg
decorum
sugar
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Caption: How to do:
Soften the butter cut into pieces. Then in a bowl, add flour, sugar, vanilla and egg yolks. Started to stir and then add the butter. Work quickly knead until a ball of pastry. Cover with foil and let stand 20 minutes in the refrigerator.
Meanwhile, in a bowl mix the pumpkin with sugar and cinnamon. Then incorporated the egg, cream and finally the corn starch.
Remove the pastry from the refrigerator roll out a 5mm thick and line a rectangular baking pan lined with parchment paper or butter and flour. Cover with baking paper and place the dried beans or ceramic ones and bake at 180 ° C for 15 minutes.
Caption: Then remove from oven pie, lower the temperature to 160 ° C, remove the beans, the paper surface and pour your cream. Put to bake for about 50-60 minutes at 160 ° C. Once cooked tart let cool completely. Once the cake will be spent in the cold surface a layer with a teaspoon of sugar and with the torch caramelized or do the brulee. Most importantly this should be done just before serving because the moisture in the pumpkin ruin the caramelization of sugars making them liquid. Once you brulee serve immediately.
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Caption: On Instagram & Twitter
@patroclo75
Emanuele Patrini
Food & Style Blogger
Cravatte ai Fornelli
www.cravatteaifornelli.net