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Caption: POTATO RED CABBAGE TIKKI
Caption: Aloo tikki is a North Indian snack made with boiled potato, onion, and various spices. "Aloo" means potato, and the word "tikki" means small cutlet or croquette. Get your snack on.
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Caption: INGREDIENTS:
4 Cups boiled, peeled and cubed potato
1 Cup shredded red cabbage
1 Cup shredded kale
1 Onion, finely diced
1 Egg, beaten
1/2 Teaspoon ground cumin
1/2 Teaspoon ground coriander
1/2 Teaspoon medium curry powder
1/2 Teaspoon finely chopped ginger
1 Teaspoon chopped garlic
1 Green chili, chopped
Salt to taste
Oil for shallow frying
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Caption: MIX IT!
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Caption: MIX IT REAL GOOD...
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Caption: Using your hands, form the mixture into patties and shape them.
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Caption: Put them in the refrigerator and allow to chill for at least 30 minutes.
Caption: Add some oil to a skillet and allow it to warm before adding your tikki.
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Caption: Fry the tikki for 5 minutes, flip one to see if the other side is golden. No? Keep frying. Yes? Flip it over.
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Caption: After the tikki is golden on both sides take them out of the pan and drain on a paper towel. Serve warm with your favorite chutney or yogurt dipping sauce.
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