Caption: I N G R E D I E N T S
for syrup:
1 cup sugar
1 cup water
4-5 peeled & sliced peaches
1 bunch basil leaves (I like to buy the packages from Sprouts)
for lemonade:
1 can frozen lemonade concentrate
Juice of 2-3 fresh squeezed lemons
1 gallon cold water
ice
D I R E C T I O N S
In a saucepan, stir the sugar and water together on medium-high heat until dissolved, then set aside on low heat. In a blender, mix together peaches and basil until smooth with no chunks. Add the sugar water syrup to the blender with the peach mixture and blend for a few seconds until combined.
In your pitcher or serving container, mix the gallon of water with lemonade concentrate and fresh lemon juice. Stir in the peach basil syrup and add ice. I love to add sliced lemon, peaches, and basil leaves as garnish. Serve immediately.