Picture
Caption: _______ PASTA MARGHERITA Gluten free Italian sponge cake with rhubarb, apples and a tea infused icing
Caption: Tea has always been my favourite drink, my relaxing break in the afternoon, a soothing habit.
Baking a cake is my therapy, a magic ritual.
A tea infused cake for the afternoon tea is a powerful spell which will wash your thoughts away.
Picture
Caption: BREW SOME TEA I chose Anastasia from Kusmi Tea
Picture
Caption: BAKE A PASTA MARGHERITA
Caption: Pasta Margherita is a gluten free cake. It's a hundred year old recipe from Pellegrino Artusi.
The cake is made with eggs, potato starch, sugar and lemon juice.
Picture
Caption: STEW RHUBARB AND APPLES WITH TEA AND SUGAR
Caption: When the cake is cold, fill it up with the stewed rhubarb and apples, then ice with a lemon and tea infused glaze.
Picture
Caption: SPRINKLE WITH TOASTED ALMONDS
Picture
Caption: BREW A TEA AND ENJOY YOUR CAKE!
Picture
Caption: FIND MORE RECIPES AND STORIES AT
http://en.julskitchen.com
INSTAGRAM @JulsKitchen