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Caption: OWNEY'S
RUM CAIPIRINHA Owney's Rum, Key Limes,
Demerara Cane Sugar
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Caption: This week we visited a local rum distillery in Brooklyn:
The Noble Experiment, creators of Owney's Rum. Visit The Noble Experiment at: www.tnenyc.com
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Caption: We came back to our workshop and mixed up a cocktail using Owney's Rum that pairs the amazing natural tropical notes of the rum with tart key limes and Demerara cane sugar. Our take on the classic Caipirinha.
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Caption: OWNEY'S RUM CAIPIRINHA
_______ makes two drinks
4 Key Limes, quartered
4 cubes Demerara cane sugar
3 shots Owney’s Rum (or white rum)
1 shot of water
2 Key Lime slices (for garnish)
1) Divide the limes and cane sugar cubes between two rocks glasses.
2) Add the water and muddle until the limes are juiced.
3) Divide rum between the glasses and fill with ice.
4) Stir and garnish with the lime slices.
See more at wandpdesign.com/masonshaker