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Caption: #everydayfood L U N C H & D I N N E R
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Caption: AN ONGOING SERIES OF WHAT I EAT. ALL OF IT IS #VEGAN.
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Caption: arancini - fried rice ball filled with herbs and veg
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Caption: orecchiette & white bean stew
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Caption: chickpea noodle soup
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Caption: spicy black bean & apple pockets
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Caption: potato, brussels, peppers, onion, broccoli bake in a creamy sauce
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Caption: TACO SALAD WITH LENTIL & SEITAN FILLING
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Caption: battered tofu bites
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Caption: calzone night (every night!)
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Caption: shaved veg & pea shoot salad with lemon dressing
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Caption: baked za'atar potatoes with garlic & herbs
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Caption: quick black bean tacos with homemade cabbage slaw
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Caption: fruit & nut salad with cashew cheese
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Caption: MAPLE ROSEMARY CANDIED ALMONDS
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Caption: "MEAL ON A TRAY"
aka my favorite way to cook
sweet potato, tomatoes, brussels, and chickpeas roasted until tender
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Caption: sweet potato & black beans
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Caption: fried rice with seitan
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Caption: quick summer lunch: baby cucumber & hummus wraps
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Caption: slow-cooked indian spiced lentils with basmati rice & fermented garlic bread
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Caption: SUMMER ROLLS
with a mustard-ginger sauce
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Caption: I ❤️ OUR PUBLIC MARKET.
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Caption: BBQ tofu arepa from my favorite #rochester food truck, hello arepa
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Caption: BEAN QUESADILLAS
(my go-to work at home lunch)
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Caption: A basket of produce my parents brought from their giant garden. I hope to be such a great gardener one day!
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Caption: tofu egg salad wrap
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Caption: HELPING MY DAD PICKLE SOME
OF THE PEPPERS HE GREW
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Caption: CSA BOX
in the summer for when the market gets too crowded
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Caption: roasted market vegetables topped with locally made pasta & almond parmesan