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Caption: Gratin
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Caption: I layered my gratin with Béchamel sauce and topped it off with panko breadcrumbs and cheese. A hint of garlic, creaminess of Béchamel with nutmeg is the deadliest combination!
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Caption: Roasting cauliflower
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Caption: Sautéing onion and garlic...
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Caption: Adding fennel and sautéing
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Caption: Layering
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Caption: Topping off with panko breadcrumbs and parmesan cheese
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Caption: Have your meal with Cotes du Rhone
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Caption: Find me at
www.storyofcooks.com